Venice entices with promises of romance, history, and beauty, and a stay at Aman Venice ensures a hotel experience as flawless as the city’s reputation.
At the Aman Venice, enter awe-inspiring spaces filled with fantastic frescoes and furnished with regal details. The palazzo in which the resort is housed was constructed in the 1550s in an effort to do justice to the impressive Republic of Venice. It has since changed hands several times and been lovingly restored and enhanced by notable names such as Michelangelo Guggenheim.
Aman Venice is housed in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, and embodies everything sumptuous and sensual about La Serenissima. Private gardens, which are uncommon in this floating city, are overlooked by opulent dining venues and spacious suites, while Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors.
Just a short walk from Piazza San Marco, Aman Venice is the ideal base for exploring this romantic city and discovering the city’s hidden gems while floating away on a traditional gondola.
The 24 enormous, one-of-a-kind bedrooms ensure that guests are as impressed by their private accommodations as they are by the common areas at Aman Venice. The calming color and design of contemporary, comfortable furniture contrasts beautifully with the protected frescoes that adorn the walls and ceilings.
Allow Aman Venice to assist you in arranging a gondola ride to tour the city, sip a leisurely coffee or glass of wine in a lovely plaza, and visit the magnificent churches of Venice. Alternatively, spend time in your hotel’s spa, fitness center, and restaurant… if you can bear to leave your preferred lodging.
Cook the Lagoon is a unique tasting menu concept inspired by Aman Venice’s consultant chef Norbert Niederkofler and his Cook the Mountain philosophy. It focuses on sustainable cultivation and farming with the utmost consideration for the local ecosystem. This fine dining experience is led by Aman Venice’s Executive Chef, who places a strong emphasis on local produce while keeping seasonality in mind to create a fresh, nutritious, and gastronomic experience.