Shawn “JAY-Z” Carter, the founder of D’USSÉ Cognac, and Michel Casavecchia, the senior-most cellar master still actively working today were responsible for the creation of the brand’s bold yet amazingly smooth flavor.
At the illustrious Chateau de Cognac, where he has worked as a spirit curator for more than two decades, he is widely regarded as the most knowledgeable person on Cognac in the world. Casavecchia came up with the idea for D’USSÉ in this location, which dates back 200 years and is one of the oldest cognac establishments in all of France.
D’USSÉ is a cultural symbol that strives to elevate authenticity to a higher level by standing for honesty, audacity, and independence. This is done so that the brand can move beyond cognac as we know it.
Cognac D’Usse VSOP has been naturally matured for a minimum of 4.5 years in the cellars of the Chateau de Cognac in France. The final product, known as cognac, is an assertive, full-bodied combination that excites the taste buds. The aroma gives off the impression of a robust bouquet that is abundant in woodsy notes that are blended with hints of cinnamon and floral notes. It has a distinct and unanticipatedly silky texture, and you can taste notes of spices, almond, and cinnamon in each and every bite. The finish is made up of delicate undertones of honey and dried fruits.
The D’Usse VSOP is a distinctive and adaptable cognac that may be enjoyed neat or utilized in a variety of other ways. On the finish, the tastes of figs, caramel, and honey are followed by a delicate yet alcoholic sting. These characteristics are not challenged in any way.
